As a result, Tennessee Whiskey is often referred to as the smooth charmer. This charcoal filtering, done before aging, gives Tennessee Whiskey its distinctive smoothness and taste, distinguishing it from Bourbon. However, unlike Bourbon, Tennessee Whiskey undergoes an additional filtration process through charcoal, known as the Lincoln County Process. Similarly, Tennessee Whiskey contains a grain composition of at least 51% corn, distilled to about 160 proof (80% alcohol by volume). The higher corn content lends a sweeter and fuller-bodied taste to Bourbon. The remaining portion typically consists of malted barley, rye, or wheat, imparting different flavor profiles to the final product. From their production methods to their ingredient composition, here are the key differences between these two enticing spirits: Mash Compositionīourbon is primarily made from a grain mixture with at least 51% corn, distilled to about 160 proof (80% alcohol by volume). While Bourbon and Tennessee Whiskey share certain similarities with American whiskeys, they have distinct characteristics that set them apart. Let's dive in! Differences Between Bourbon vs. In this guide, we'll unravel the intricacies that make each unique, including flavor profiles and production techniques, among others, to appreciate their distinct qualities. While they share some of the key aspects, including legal requirements and aging in new charred oak barrels, there are other vital elements that set them apart. One other, but important difference between the two, is that Jack Daniel’s is a whiskey brand, while bourbon is a type of American whiskey.Did you know that Bourbon and Tennessee Whiskey are different? The two iconic American spirits have rich histories and distinct characteristics based on various aspects. Also, while a Jack Daniel’s can go from 15% up to 70% alcohol content, bourbon can go from 40% and up to 80%. Jack Daniel’s can be called a bourbon in some ways it does have that extra step called the ‘Lincoln Country Process’ that changes it from what a bourbon should be, and is therefore known as a Tennessee Whiskey instead. What’s the difference between Jack Daniel’s and Bourbon? While both are in fact whiskeys, they do have some differences that distinguish them. Aside from that, it also has to comply with regulations such as being made from a grain mixture that is at least 51% corn, being aged in new and charred oak barrels, being distilled to no more than 80% ABV, and being bottled at 40% ABV or more. What makes bourbon, bourbon, is that it is exclusively made in the United States. While a bourbon can be made anywhere in the United States, it is strongly associated with the southern part region of the U.S., Kentucky in particular. The term Bourbon can be traced way back to the 1820s, and there is a dispute as to whether it was derived from Bourbon County in Kentucky or Bourbon Street in New Orleans. On a par with Jack Daniel’s, Bourbon is also one of the top selling whiskeys in the world that is made primarily from corn. Single Barrel Proof – Can have an ABV as high as 62.6% to 70%.Sinatra Century – A limited edition honoring the 100 th birthday of Frank Sinatra, at 50% ABV.Winter Jack – Seasonal blends of apple cider and spices, at 15% ABV. Silver Select – For export only, at 50% ABV.Green Label – Lighter-bodied bottling of Old No.Tennessee Fire – Cinnamon Liqueur blended with less than 20% whiskey, at 35% ABV.Tennessee Honey – Honey liqueur blended with less than 20% whiskey, at 35% ABV.Single Barrel – Sourced from a single barrel, at 40% ABV.Gentleman Jack – Charcoal filtered twice, at 40% ABV.7 – Also known as Black Label, at 40% ABV (Alcohol by Volume). However, under the terms of the North American Free Trade Agreement and Canadian Law, Tennessee whiskey is required to be a ‘straight bourbon whiskey’. With this extra step, the company argues that the product is different from bourbon. It is a step where the whiskey is filtered through charcoal chips before going into the casks for aging. There is however one extra step known as the Lincoln Country Process that makes it different from all other whiskeys. Like all other whiskeys, Jack Daniel’s goes through the same process, and is made from corn, malted barley, and rye. It is produced in the city of Lynchburg, Tennessee by Jack Daniel Distillery, and has been owned by one of the largest American-owned companies in spirits and wine business, the Brown-Forman Corporation since 1956. in 1866”, it wasn’t actually established until 1875. One of the top selling whiskeys in the world, Jack Daniel’s is a brand of Tennessee whiskey that was founded by Jasper Newton, “Jack Daniel’s” himself.
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